Sustainable food advocate, Charlene Woo Ling, harvests okras planted among other edibles and ornamentals of varying heights and functions in front of the main entrance of Archbishop's House Oct. 30, 3030, in Port-of-Spain, Trinidad. (CNS photo/CNS photo/Laura Ann Phillips)
Church in Trinidad advocates planting crops to boost food security
Faith and civic leaders have urged citizens to grow more of their own food to rely less on unsustainable and costly food imports.
