Supply chains, rising prices pose hurdles for Lenten fish fries 

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Knight of Columbus Greg Beem prepares a plate during the fish fry sponsored by Council 9586 at St. Edward Church on Friday, March 25. The council at St. Edward and others had to deal with higher prices and difficulty securing enough fish this year.

The supply chain issues and rising prices that have snarled businesses across the country have also had an impact on the ever-popular Lenten fish fries in the Diocese of Nashville. 

The Knights of Columbus Council 9132 at Our Lady of the Lake Church in Hendersonville, which typically sponsors two fish fries on Fridays in Lent that each serve between 800 and 900 people, decided not to have fish fries this year because they couldn’t find a supplier that would guarantee they would have the types of fish they wanted to serve, American farm-raised catfish and cod. 

“We do catfish,” said Randy Herron who is the council’s chief cook for the fish fries. “We have an older crowd, they were born and raised with catfish, and they want catfish.” 

“It was a real tough decision for us” to skip the fish fries this year, Herron said. 

Knights Council 9586 at St. Edward Church in Nashville had to give up its popular roadside sales of $5 fish and chips meals because fish price increases would have made the cost prohibitive. 

“We usually did really well with that, but we would have lost money if we did it this year,” said Council Grand Knight Jason Farris. 

The council did go ahead with a fish fry dinner on March 25 that was successful. 

At Holy Family Church in Brentwood, Knights Council 15234 and the parish Men’s Club were still able to put on their Lenten fish fries, but they had to raise the prices from $10 a plate to $15. 

“Fish that we were paying a year ago $40 a box for, we’re now paying $53,” said Council 15234 Grand Knight George Baker. “Going from $40 to $53, that’s a 30 percent hike. That’s crazy, really crazy.” 

“We hated to raise them, but we didn’t really feel we had a choice,” Baker said of the price increase. 

Luckily, the price hike hasn’t hurt the attendance. 

“On March 11 we served 400 meals,” Baker said. “We had a great turnout.” 

A national problem 

The availability of fish and rising prices are not just issues in Tennessee but have affected fish fries in other parts of the country as well, according to press reports. 

Supply chain issues are hampering the providers of the fish, and the price of cod has gone up more than 50 percent in the last two years, according to reports. 

The normal suppliers for Our Lady of the Lake’s fish fries couldn’t guarantee they would have enough fish for this year’s dinners, said Council 9132 Grand Knight Jerry Taylor. “Even if we could get the catfish, the prices would have basically doubled.” 

Jason Farris, left, grand knight of Knights of Columbus Council 9586 at St. Edward Church in Nashville, dumps fried fish in a pan held by Deputy Grand Knight Ben Oryl during the fish fry the council sponsored on Friday, March 25. The council at St. Edward and others had to deal with higher prices and difficulty securing enough fish this year. Photos by Andy Telli

In the past, Herron paid $60 for a 15-pound box of catfish. “This year … $130.50 was the last price I was told. For the same size box,” he said. “Cod went from $42 to $81 or $82.” 

And it’s not just the price of fish. Prices for other items needed for the fish fries are also higher this year. 

“We could do two fish and chips events for $550. I’m doing one fish dinner and I spent just slightly over $1,000” for all the food and supplies needed, Farris said. “It’s the prices of everything.” 

The problems with fish fries created a difficult situation for the Our Lady of the Lake council, Herron said. Without a guarantee that the fish would be available when they needed it, they didn’t want to sell tickets and then have to cancel the dinner because they didn’t have enough fish, he explained. 

Last year during the height of the pandemic, the Hendersonville council offered a dinner featuring shrimp and pasta instead of fish. “We got about 200 people,” well below the turnout for the fish fries, Herron said. 

Instead of fish fries this year, Our Lady of the Lake is offering “Stations, Soups and Speaker” events every Friday evening during Lent. The event begins with Stations of the Cross, followed by a soup dinner with a speaker. 

A community builder 

The fish fries are more than a dinner, and rarely are they a significant fundraiser for the councils or parishes. 

“We don’t do it as a fundraiser,” Taylor said. “It’s always been looked at by the council as a payback for the parish’s support for everything we do.” 

“We just don’t concentrate on the money part of it,” Farris said. “We want a really good event that people show up and get to know each other. … It’s just a really good community-building event.” 

For the Knights at Our Lady of the Lake, the fish fries were the biggest event they sponsor during the year, Taylor said. “It’s a huge event for us. …  

“We have more fun than the people there to eat,” he added. “It’s just a great event for us. We work hard but we really enjoy that event.” 

For more information about the remaining fish fries this Lent, visit

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